Vegan Fish & Chips

The Mighty Pea

This vegan fish and chips recipe is a plant-based twist on the British classic. Quick, easy and oh so delicious, serve this vegan fish and chips recipe to family and friends, or indulge alone.

Recipe serves: 2

Prep time: 6 mins

Cooking time: 5 mins

There's more where this came from!

Try Veganuary

Ingredients

Banana blossoms

Flour mixture:

Plain flour
Salt
Dill

Batter:
1 cup of all-purpose flour
1/2 cup of Mighty Pea M.lk (or your favourite plant milk)
1/2 cup of water
1/4 cup of baking powder
1 teaspoon of salt

This vegan fish and chips recipe is a plant-based twist on the British classic. Quick, easy and oh so delicious, serve this vegan fish and chips recipe to family and friends, or indulge alone.

Recipe serves: 2

Prep time: 6 mins

Cooking time: 5 mins

Method

Rinse and drain the banana blossoms before preparing your flour mixture and batter.
To prepare your batter, simply whisk together the flour, m.lk, water, baking powder and salt in a bowl until smooth.
Coat the banana blossoms in flour mixture and then dip the banana blossoms in the batter.
Fry until golden, removing any excess oil on a kitchen towel.
Serve with a generous helping of chips and tomato ketchup.

For more recipes like this, sign up to Veganuary. You’ll get our celebrity cookbook, meal plans, nutritional advice, recipes and more – all for free! You can thank us later.