This vegan fish and chips recipe is a plant-based twist on the British classic. Quick, easy and oh so delicious, serve this vegan fish and chips recipe to family and friends, or indulge alone.
Recipe serves: 2
Prep time: 6 mins
Cooking time: 5 mins
1 cup of all-purpose flour
1/2 cup of Mighty Pea M.lk (or your favourite plant milk)
1/2 cup of water
1/4 cup of baking powder
1 teaspoon of salt
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