Vegan Fish & Chips

This vegan fish and chips recipe is a plant-based twist on the British classic. Quick, easy and oh so delicious, serve this vegan fish and chips recipe to family and friends, or indulge alone.

Recipe serves: 2

Prep time: 6 mins

Cooking time: 5 mins

Method

1. Rinse and drain the banana blossoms before preparing your flour mixture and batter.
2. To prepare your batter, simply whisk together the flour, m.lk, water, baking powder and salt in a bowl until smooth.
3. Coat the banana blossoms in flour mixture and then dip the banana blossoms in the batter.
4. Fry until golden, removing any excess oil on a kitchen towel.
   
5. Serve with a generous helping of chips and tomato ketchup.

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