This is the perfect weekend breakfast and the best hangover cure!
Wipe clean your mushrooms and chop
Wash your tomato and chop in half
Heat your oven according to the instructions on your hash brown packet
Warm your grill to medium heat for the sausages
Place your hash browns on a baking tray and put into the oven
Cook your sausages according to the instructions
Heat your oil or water in a frying pan over a medium heat and add your mushrooms. Stir slightly for 5 minutes or until golden brown
Heat the beans for around 3 minutes in a pan
Place tomato cut-side down in the pan and cook without moving for 2 minutes. Gently turn over and cook for a further 2-3 minutes until tender but still holding its shape.
Add bread to the toaster
Once all the ingredients are cooked, serve and enjoy straight away with a good squeeze of tomato ketchup
Special thanks to Victoria Harley for the image: split-pin.co.uk
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