This vegan Fully English breakfast hits the spot. It’s the perfect weekend breakfast and the best hangover cure!
Use our vegan fry up recipe as a guideline, but you can add or take away anything you like.
Servings: Makes 1
Prep time: 10 minutes
Cooking time: 30 minutes
2 slices of bread
1 big tomato
2 tsp olive oil or water
1/2 tin of baked beans
2 hash browns
Egg alternative such as tofu scramble or OGGS
Preheat the oven. Place your hash browns on a baking tray and put into the oven, cook according to packet instructions.
Cook your sausages and bacon according to the instructions.
Heat your oil or water in a frying pan over a medium heat and add your mushrooms. Stir slightly for 5 minutes or until golden brown
Heat the beans for around 3 minutes in a pan.
Heat up the egg alternative in a pan if using.
Place tomato cut-side down in the pan and cook without moving for 2 minutes. Gently turn over and cook for a further 2-3 minutes until tender but still holding its shape.
Add bread to the toaster.
Once all the ingredients are cooked, serve and enjoy straight away with a good squeeze of tomato ketchup.
Did you enjoy this dish? Explore more vegan breakfast recipes.
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!