Laksa – Malaysian Noodle Soup

Method

• Cut the peppers and onion in fine strips.
• Boil the noodles.
• Heat a stir-fry pan and add the oil.
• Put in the curry paste and bake while stirring during 1 min.
• Break the lemon grass stalk open with the blunt side of a large chef’s knife.
• Add the finely chopped garlic and ginger , onion and peppers.
• Let it cook for 3 mins.
• Smother with the Provamel Rice coconut Pineapple Drink and add the pineapple cubes.
• Mix in the soya sprouts and let it simmer for another minute.
• Strain the noodles and divide over some soup bowls.
• Ladle in the laksa and finish with some coarsely chopped coriander and a dash of lime juice.