Vegan Ploughman’s Lunch

Name: Vegan Ploughman's Lunch
Prep time: 5 min
Yield: 1
Cuisine: British
Ingredients: Some lovely fresh bread (locally baked is best); Cherry tomatoes on the vine; Carrots, cut into sticks; Celery, cut into sticks; Pickled onions; Branston Pickle; Vegan Cheddar Cheese; Cheese and Onion or Salt and Vinegar crisps for that traditional pub feel

Clea Grady

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Ingredients

Some lovely fresh bread (locally baked is best)

Cherry tomatoes on the vine

Carrots, cut into sticks

Celery, cut into sticks

Pickled onions

Branston Pickle

Vegan Cheddar Cheese

Cheese and Onion or Salt and Vinegar crisps for that traditional pub feel

This vegan Ploughman’s Lunch is a plant-based twist on the British classic. Our take on the Ploughman’s is great for lazy weekends, but it’s also so easy to whip up mid-week.