Clea Grady
This vegan Ploughman’s Lunch is a plant-based twist on the British classic. Our take on the Ploughman’s is great for lazy weekends, but it’s also so easy to whip up mid-week.
Some lovely fresh bread (locally baked is best)
Cherry tomatoes on the vine
Carrots, cut into sticks
Celery, cut into sticks
Pickled onions
Branston Pickle
Vegan Cheddar Cheese
Cheese and Onion or Salt and Vinegar crisps for that traditional pub feel
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