This vegan Ploughman’s Lunch is a plant-based twist on the British classic. Our take on the Ploughman’s is great for lazy weekends, but it’s also so easy to whip up mid-week.
Some lovely fresh bread (locally baked is best)
Cherry tomatoes on the vine
Carrots, cut into sticks
Celery, cut into sticks
Vegan Cheddar Cheese
Cheese and Onion or Salt and Vinegar crisps for that traditional pub feel
Did you like this dish? Explore more of our budget vegan recipes.
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!