I cannot think of a good British pub without thinking of a Ploughman's Lunch! And being a pickle fan, and a lover of crusty bread, it would be a crime not to have a vegan version. Plus sharing platters (tapas, bread and cheese, salads) are my favourite kind of meals to eat. They're so much more fun and social. This is great for lazy weekends, but also so easy to whip up mid-week.
Preparation
Special thanks to Victoria Harley for the image: split-pin.co.uk
Cooking Instructions
- Take one big plate
- Prep your ingredients (wash the veggies, slice, open bags of crisps, cut up cheese etc.)
- Set out on the big plate
- Serve and eat!
