Creating nourishing food with organic ingredients has always been the Tideford way. Since 1996, we’ve been making delicious homemade-style soups and sauces in our Devon kitchen.
In 2016 we took our love affair with vegetables to a new level, becoming the UK’s first organic vegan and gluten-free brand. We believe that eating more veg and less meat is the best thing anyone can do for the planet. Going vegan for just one day can save enough energy to charge your phone for 4 years – and enough water to take 35 showers!
Our delicious new range of soups, sauces, gravy and pesto are full of nutrients and flavour – from our award-winning Sweet Potato + Quinoa Soup, using British Organic Quinoa, to our nut-free Vegan Basil Pesto. And everything we make is free from meat, dairy, nuts, gluten and preservatives – so whatever you fancy for lunch or dinner, we’ve got you covered.