Brazilian-Style Beyond Burger with Chimmichuri

Beyond Meat

Beyond Meat‘s Brazilian-style Beyond Burger with Chimmichuri recipe is made with the iconic, award-winning Beyond Burger and packed with sunshine flavours to brighten up dark January days. Sure to add a little zing to meal occasions, this recipe will appeal to carnivores looking to try Veganuary due to its great meaty flavour. Tasting is believing!

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Ingredients

For the Chimichurri:
8 tbsp olive oil
2 tbsp red wine vinegar
1 x 30g pack parsley, finely chopped
1 x 30g pack coriander, finely chopped
1 garlic clove, grated
1 small red chilli, finely chopped
Pinch salt & pepper

For the Burger Build:
1 tsp dried oregano
1 tsp hot smoked paprika
Pinch black pepper
2 tbsp olive oil
4 x Beyond Burgers
4 x plant-based burger buns
60g rocket
1 avocado, sliced

Method

1. To make the chimichurri sauce, add all the ingredients to a bowl and stir well until well combined. Taste for seasoning and adjust to your taste, then set to one side.
2. Mix together the dried oregano, hot smoked paprika, black pepper and olive oil. Place a pan on a medium heat and add the oil. Add the patties to the pan and brush the tops with the spiced oil mixture, then cook for four minutes on both sides, basting often with the oil.
3. Meanwhile, toast the burger buns.
4. To assemble the burger, lay the rocket leaves on the bottom bun and top with the sliced avocado. Place the Beyond Burger patty on top, then spoon the chimichurri over followed by the top burger bun. Serve immediately.