1 cup raw cashews
6-7 medium potatoes thinly sliced
1 cup Califia Farms Unsweetened Almond milk (or your preferred vegan milk)
½ tsp onion powder
1 tsp salt + pinch of pepper
1 tbsp corn starch
2 tsp apple cider vinegar
1 tsp Dijon mustard
1 onion thinly sliced
Vegan cheese grated (optional)
This vegan potato bake will certainly hit the spot if you’re craving classic comfort foods.
Ideal for chilly winter days, this dairy-free bake is a perfect way to warm up and it’s sure to be a hit with the family. Feel free to add a sprinkling of vegan cheese on top – it’s totally delicious either way!
Prep time: 30 minutes
Cooking time: 65 minutes
If you enjoyed this recipe, check out our tuna pasta bake too.
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