Chocolate Avocado Cream Pie

Method

1. Soak cashews for at least 30 minutes.

2. For the brownie crust:

• Add walnuts to food processor and process until the big chunks are gone.
• Add in the rest of the brownie crust ingredients and process until it becomes one big ball of dough.
• Pat the crust down with your hands or a spoon into a 9in glass pie dish.

3. For the cream filling:

• Drain and rinse cashews.
• If you have a Vitamix add all the ingredients together and blend until smooth.
• If you have a regular blender or food process blend the cashews separately, adding a little bit of milk at a time until you have a smooth cashew cream.
• Then add in the rest of the ingredients and blend until smooth.
• Freeze for 1 hour.
• Refrigerate for the remainder of the pie’s life.

Notes

• Coconut milk may be substituted for water or any other nut milk.
• Walnuts may be substituted for pecans.

Check out this chocolate peanut butter cream pie too.