Creamy Cauliflower Soup

Cauliflower Soup
Prep Time: 10M
Cooking Time: 10M
Serves: 2

This creamy cauliflower soup is a real treat for the tastebuds. It’s a must for those cold winter days.

Prep time: 10 minutes

Cook time: 10 minutes

Serves 2

There's more what this came from!

Ingredients

  1. 8 cups organic cauliflower florets
  2. 2 cups filtered water
  3. 1 cup tamari roasted cashew nuts
  4. 1 Tbsp nutritional yeast
  5. 2 Tbsp sweet white miso
  6. 2 tsp Dijon mustard
  7. 1 tsp white tahini
  8. 1 Tbsp brown rice vinegar
  9. Alfalfa sprouts and black toasted sesame seeds for garnish

This creamy cauliflower soup is a real treat for the tastebuds. It’s a must for those cold winter days.

Prep time: 10 minutes

Cook time: 10 minutes

Serves 2

Method

  • Bring a pot of water to the boil and cook cauliflower until tender. 5-7 minutes – remove from the heat and drain in a colander.
  • Place water, cashews, nutritional yeast, mustard, tahini and vinegar in the food processer and blend until smooth.
  • Add cauliflower to food processor and blend to a cream.
  • Place in a bowl and serve garnished with some alfalfa and sesame seeds.

Did you like this recipe? Explore more tasty vegan soups.

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Delicious Recipes
31 Coaching Email