Creamy Cauliflower Soup

Name: Creamy Cauliflower Soup
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: British
Ingredients: 8 cups organic cauliflower florets; 2 cups filtered water; 1 cup tamari roasted cashew nuts; 1 Tbsp nutritional yeast; 2 Tbsp sweet white miso; 2 tsp Dijon mustard; 1 tsp white tahini; 1 Tbsp brown rice vinegar; Alfalfa sprouts and black toasted sesame seeds for garnish

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Ingredients

8 cups organic cauliflower florets
2 cups filtered water
1 cup tamari roasted cashew nuts
1 Tbsp nutritional yeast
2 Tbsp sweet white miso
2 tsp Dijon mustard
1 tsp white tahini
1 Tbsp brown rice vinegar
Alfalfa sprouts and black toasted sesame seeds for garnish

This creamy cauliflower soup is a real treat for the tastebuds. It’s a must for those cold winter days.

Prep time: 10 minutes

Cook time: 10 minutes

Serves 2

Method

Bring a pot of water to the boil and cook cauliflower until tender. 5-7 minutes – remove from the heat and drain in a colander.
Place water, cashews, nutritional yeast, mustard, tahini and vinegar in the food processer and blend until smooth.
Add cauliflower to food processor and blend to a cream.
Place in a bowl and serve garnished with some alfalfa and sesame seeds.

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