Nākd Cashew Cookie Dough Ice Cream

Method

• Mix 60ml / ¼ cup coconut milk with the arrowroot powder in a small bowl and set aside.
• Pour the rest of the coconut milk and maple syrup into a large saucepan and bring to a boil. As soon as the mixture begins to boil, stir in the arrowroot mixture to thicken the liquid. Remove from the heat and stir in the vanilla.
• Chill the mixture in the fridge until cold and churn. During the last few minutes of churning, add in the cashew cookie chunks and cocoa delight chips.
• Transfer the ice cream to a freezer-safe container and freeze for at least 3 hours or overnight.