Spicy VFC Burger


VFC Zinger Burger
Prep Time: 20M
Cooking Time: 30M
Serves: 1

There's more where this came from!


Sesame seed bun
Potato rosti or hashbrowns
VFC Fillet (or similar alternative)
Baby gem lettuce
3 tablespoons vegan mayonnaise
1 tablespoons Sriracha sauce
Vegan cheese
Vegan butter

This spicy vegan burger is a finger-lickin’ treat. We all have days when we can’t be bothered to cook, and VFC have created the perfect plant-based burger recipe to turn to on those days!

Prep time: 20 minutes

Cooking time: 30 minutes

Serves 1


1. Preheat the oven and cook the VFC Fillet according to package instructions until crispy.

2. Cook potato rosti/hashbrowns according to package instructions.

3. Combine mayonnaise and sriracha sauce.

4. Preheat frying pan to a medium heat.

5. Butter buns and toast on the warm pan until golden and crispy.

6. Add your favourite vegan cheese slices to the VFC Fillet at the last minute and finish in the oven.

To plate:
1. Place heel of the bun on plate

2. Add layers of baby gem lettuce

3. Place potato rostis/hashbrowns onto lettuce

4. Drizzle half the sauce

5. Place VFC Fillet with melted cheese and drizzle the rest of the sauce

6. Place the top of the bun and enjoy!

Did you like this vegan burger recipe? Try Beyond Meat’s double decker burger recipe too!

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, nutrition guides, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Nutritional Advice
31 Coaching Emails