This sweet potato and watercress soup is simply exquisite. Packed with veggies, this vegan soup is a healthy and budget-friendly dish.
1 onion
2 cloves garlic, crushed
1 tbsp olive oil
2 celery stalks, finely sliced
950ml vegetable stock
2 sweet potatoes, peeled and cut into cubes
1 bunch watercress
2 heaped tbsp sweet white miso
This sweet potato and watercress soup is simply exquisite. Packed with veggies, this vegan soup is a healthy and budget-friendly dish.
1. Roughly chop the onion, crush the garlic and add to a large saucepan with the olive oil. Saute for 5 minutes.
2. Add the celery and stock, stir to mix and then add the sweet potatoes. Cover and cook for 15 minutes.
3. Transfer to a blender and add the watercress.
4. Return to the pan and stir in the miso.
5. Serve garnished with a sprig or two of watercress.
Like this recipe? Check out this miso broth.
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