Vegan Chicken Sizzler

Squeaky Bean

Sometimes we all need that satisfying feeling of cooking a meal, but it doesn’t mean you have to spend hours in the kitchen. This vegan chicken sizzler by Squeaky Bean is a simple, spicy, savoury and succulent dish.

Inspired by Squeaky Bean’s new Seasoned Chicken-Style Pieces, this recipe works as a stand-alone meal or served over some sticky rice for a banging stir fry.

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Ingredients

2 red bell peppers
1 onion, thinly sliced
200g mushrooms
100g snow peas
1 fresh red chilli
1-2 spring onions
A generous glug of sesame oil
A handful of cashews
Squeaky Bean Heat & Eat Seasoned Chicken
Szechuan sauce
1 tsp sesame seeds

Inspired by Squeaky Bean’s new Seasoned Chicken-Style Pieces, this recipe works as a stand-alone meal or served over some sticky rice for a banging stir fry.

Method

Slice the peppers into strips, thinly slice the onion, slice the mushrooms and wash the peas.
Finely dice the chillies and slice the spring onion.
Heat a splash of sesame oil into a wok over a med-high heat.
Smash the vegetables and cashew nuts into the wok and stir for 1-2 minutes.
Add the Squeaky Bean Chicken Style Pieces and keep stirring for another 2-3 minutes. Reduce the heat and add the sauce.
Mix together the sauce, vegetables and Squeaky Bean in the wok and simmer for 3 minutes.
Serve over sticky rice and garnish with chilli, spring onion and sesame seeds.

If you loved this recipe, try Squeaky Bean’s fiery vegan fajitas too.