1 tablespoon olive oil
2 red onions, sliced
1 tablespoon sugar
1 packet of Future Farm Tvna
2 tablespoons vegan mayo
A small handful of chives, finely chopped (optional)
1 teaspoon white wine vinegar
4 slices of bread
2 tablespoons vegan butter
1 jalapeno, finely sliced
Salt and freshly ground black pepper
1. In a medium sized frying pan, heat the oil on a low heat. Add the onions and cook for 10-15 minutes until softened and beginning to caramelise. Add the sugar and cook for a further 5 minutes until sticky, dark and soft. Set aside.
2. In a bowl, mix the Tvna with the vegan mayo, chives and vinegar. Season generously with pepper. Set aside.
3. Butter the bread then add to a dry frying pan until golden and toasted on one side. Flip over and add a cheese slice to each piece of bread and continue to cook until melted.
4. Assemble the tuna melt by sandwiching the tuna mayo mixture with caramelised onions and sliced jalapenos between two slices of cheesy toast.
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