What are the best sources of iron on a vegan diet? Here’s where to find it (and it’s not all about spinach….)
Your body needs iron to be healthy and strong. It is needed to make proteins, such as haemoglobin and myoglobin.
If you follow a plant-based diet, it’s important to ensure you include enough vegan iron sources in your meals everyday.
Vegan sources of iron
It shouldn’t prove too tricky getting enough iron as a vegan, as it’s found plentifully in many foods. Some of the best sources are:
- Dark green leafy veg
- Dark chocolate
- Sweet potatoes
- Dried fruit – raisins, dates, figs, prunes and apricots
- Pumpkin and pumpkin seeds (these are great sprinkled on top of your morning cereal or porridge)
- Fortified cereals
How much iron do I need?
The UK’s RDA of iron varies depending on your age and sex:
- Male 19-50 years: 8.7 mg
- Females 19-50: 14.8 mg
- Females 50 years and over: 8.7 mg
A very small percentage of women develop iron-deficiency anaemia – this is especially the case with endurance runners, or women with heavy periods.
If you have concerns about your iron levels, please visit your GP. They may decide to take a blood test and recommend supplementation if your iron levels are low.
How to get enough iron as a vegan
A great way to guarantee you’re absorbing enough iron from plant foods is to eat a significant source of vitamin C with meals (such as an orange or orange juice), and avoid tea and coffee when eating.
Don’t accept nutrition advice from Popeye. While spinach does contain iron, it doesn’t have significant amounts of it – just 2.71mg in 100g, in fact!
Food: Fortified cereals
Iron (mg): Varies according to brands: Grape-Nuts and Raisin Bran are amongst the highest, with up to 12 mg per serving
Food: Baked beans
Serving: Half a tin
Iron (mg): 2.5
Serving: Medium-sized serving
Iron (mg): 1.3
Food: Kidney beans
Serving: Quarter of a tin
Iron (mg): 2
Read more nutrition tips and check out Dr Greger’s Daily Dozen for further support.