30th December 2022: Veganuary – the global campaign to try vegan for January and beyond – is excited to welcome Lucy Watson, Made in Chelsea star and influencer, as a guest on the first episode of the charity’s new podcast launching on 1st January. Earlier this month Lucy was announced as a Veganuary Ambassador and her podcast interview will reflect on this as well as her path to veganism.
Commenting on her decision to be an ambassador for the campaign, Lucy Watson says: “Loving animals and eating them too never made sense to me; that’s why I went veggie aged six and then later turned to veganism. It was the best decision I’ve ever made, and I’ve enjoyed it so much more than I could have ever expected. It feels good to do the right thing. I know it can be a daunting prospect for some, Veganuary is here to help guide you.”
A full list of Veganuary’s celebrity Ambassadors can be viewed here
Other guests on the Veganuary podcast series include Ella Mills – founder of Deliciously Ella; actor Danny Hatchard; French gastronomic chef Alexis Gauthier; and Hannah Carter – founder and CEO of Oggs plant-based egg alternative and bakery brand. Episodes will be released weekly throughout January to support the hundreds of thousands of people taking part in Veganuary during the month.
Notes to Editor
Veganuary is free to join, and people can sign-up at veganuary.com to receive a Celebrity eCookbook featuring recipes from Alicia Silverstone, Venus Williams, Joanne Lumley, John Bishop, Evanna Lynch and many more. They’ll also get the Official Veganuary Starter Kit, a dozen meal plans and 31 daily emails packed with nutritional info, delicious recipes and helpful advice.
More than 2.5 million people, coming from almost every country in the world, have officially taken part since Veganuary launched in January 2014. With campaign hubs now in Germany, USA, Brazil, Chile, Argentina, India and the UK, Veganuary has truly become a global phenomenon.
Contact
Toni Vernelli, International Head of Communications, Veganuary
T: 07505 866 548
E: [email protected]
