There’s never been a better time to sign up…
Say hello to our Veganuary Celebrity Cookbook… 2018 Edition!
Some of the nation’s best-loved celebrities have donated their favourite vegan recipes to a beautifully-designed e-cookbook that is sent free of charge to all Veganuary participants.
This cook book provides some fantastic recipes – featuring those from our ever-so-talented Ambassadors, and includes starters, mains, and desserts! Whether you’re a newbie to cooking or a culinary wizard you’re sure to find something to satisfy your appetite here.
Dishes created from our Ambassadors include:
- Jasmine Harman’s Shepherd’s Pie
- Anthony Mullally’s Thai Red Curry
- Peter Egan’s Parmigiana di Melanzane
- Jack Monroe’s Not Meatballs – featured on Cooking On A Bootstrap
- Carl Donnelly’s Turkish Delight Cupcakes
Additional celebrity recipes include:
- Biff Naked’s Avocado Nums
- Joanna Lumley’s Random Green Soup
- Jason Gillespie’s Potato and Spinach Curry
- John Bishop’s Chickpea Burgers
- Mayim Bialik’s Pecan Pie Truffles
- Peter Tatchell’s Decadent Chocolate Cake
It also includes recipes based on what your favourite vegan celeb says is their favourite vegan food!
There is an ever-increasing number of high-profile advocates of a plant-based diet with Lewis Hamilton, Robbie Williams and many others adopting an animal-free diet.
Veganuary’s own ambassadors include comedian Sara Pascoe, food writer Jack Monroe and television presenter Sarah-Jane Crawford, Leeds Rhinos rugby star Anthony Mullally, television presenter Jasmine Harman, actor and model Evanna Lynch, Team GB triathlete Dan Geisler, comedian Carl Donnelly, strength athlete John Machin, stage and screen actor Peter Egan, pole champion and personal trainer Michael Donohoe, pole champion Terri Walsh, and vegan advocate and businesswoman Tammy Fry!
The recipe e-book is sent free of charge to everyone who registers to take part in the month-long vegan challenge. Last year, 60,000 people took part and this year organisers are predicting the figure will top 150,000. 2018 will be a big year for the vegan movement with many people choosing vegan for their health, for environmental reasons, and for their love of animals.
Says Daisy Miceli, Head of Marketing at Veganuary: ‘Our celebrity recipe e-book is a great way for Veganuary participants to get started on their plant-based adventure! All the recipes are tried, tested and absolutely delicious. From soups and salads to rich, appetizing mains and indulgent desserts, this little book is a unique introduction to plant-based cooking. Register to take part in Veganuary and you’ll soon be eating like the stars!’
If any of these recipes take your fancy, why not sign up to Veganuary this January to receive your free copy!
PAGE UPDATED JULY 2020