Shake Shack is a modern day “roadside” burger stand known for its fresh, simple, high-quality food at great value. Shake Shack’s mission is to Stand for Something Good®, from its premium ingredients and caring hiring practices to its inspiring designs and deep community investment.
In 2013, Shake Shack landed in London, opening in the iconic Covent Garden location. Since crossing the pond, Shake Shack has stayed true to its NYC roots while delighting UK Shack fans by serving up the classics, including burgers, hot dogs, frozen custard, shakes, beer, wine and more.
So what are the vegan options at Shake Shack?
Please note, Shack fans can swap out any beef patty on Shake Shack’s core menu with the vegan patty!
Crispy Shallot Burger
Shake Shack’s Crispy Shallot Burger is 100% vegan and features a vegan patty topped with smoky cheddar, beer-marinated crispy shallots, lettuce, & Dijonnaise sauce on a toasted potato bun.
Due to popular demand, Shake Shack is making its vegan Crispy Shallot Burger permanent at all UK Shacks. The vegan patty has been created in partnership with Chef Neil Rankin and is made from roasted mushrooms and onion, miso, bulgur wheat and a blend of spices.
Crinkle Cut Fries
Crispy and cut from golden potatoes.
Information accurate as of 24/12/2021.