New for Veganuary! From January, La Tasca will be launching a vegan set menu at its eight locations across England. This Spanish tapas restaurant has some super-tasty offerings, starting with a choice of fresh breads and Gordal olives, and three starters: chargrilled tenderstem broccoli with garlic and chilli dressing; warm Catalan-style roasted vegetables; and a beautiful salad with roasted beetroot and chicory.
There is a choice of two mains - a paella which is delicious and beautifully-presented and more than big enough to satisfy, and a rich White Bean & Vegetable Stew.
You’ll find a choice of sorbets to round off your meal, or a coconut rice pudding.
Bread and Olives
- Pan de Ajo
- Bread baked in-house. brushed with fresh garlic oil, grilled & served with alioli
- Pan Tumaca
Bread baked in-house, brushed with fresh garlic oil, grilled & served with grated vine ripened tomato & smoked sea salt
- Pimientos de Padron
- White Bean and Tomato Stew
A rich Spanish bean, tomato & spinach stew
- Patatas Fritas
- Brocoli Ala Brasa
Chargrilled tenderstem broccoli with garlic and chilli dressing
Warm catalan-style roasted vegetables
- Salad with roasted beetroot and chicory.
- Paella Verduras
With seasonal vegetables
- White Bean & Vegetable Stew
Choose two scoops, ask your server for today’s selection
- Coconut Rice Pudding
According to the allergy information on the La Tasca website the patatas bravas are not suitable for vegans as they contain egg.